thick oak slabs from 1840's plantation tree heading to kiln this morning

Much like life, it seems that there is much to learn about the drying process of all this unusually cut lumber.  My conservative rule of thumb in drying our very unique and valuable lumber has been to air dry it for almost one year per inch of thickness before it goes into the kiln.  We certainly aren't going to take chances with this historical lumber.  Actually, I think we might speed up the process a bit, but continue babying it through the process.  This morning I'll be delivering these 48" wide Barton Hall Plantation thick oak slabs to my friend that has a kiln operation in Tennessee, for our first pre-drying process.  We'll leave it in the pre-dryer for three or four months or so, and place it in the kiln when it's ready.  Oak is our biggest challenge to dry.  More about drying oak compared to other species in future posts

Robin Wade
Robin Wade Furniture is a celebration of nature—a melding of a forward thinking commitment to the environment and a quiet, harmonious design aesthetic. From his "slow studio" in North Alabama, award-winning wood artist Robin Wade designs and crafts one-of-a-kind handmade furniture. Years before a piece is ready to enter a client's home or a gallery, the process begins—naturally—with the tree. Sustainably harvested, each specimen of hardwood is flitch sawn into natural-edge wood slabs, debarked by hand with a draw knife, and stacked to dry, usually for years, before the final cure in the kiln. From here, Wade and his team use both hand and power tools to bring Wade's vision to life, and then finish each piece with a hand-rubbed oil blend. Each organic furniture creation by Robin Wade Furniture balances the raw, natural beauty of environmentally, locally sourced hardwoods with minimally invasive, clean lines—a juxtaposition Wade calls both rustic and modern. “I haven’t yet found a better artist than nature,” he says.
robinwadefurniture.com
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Another 15' long thick oak slab

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working on a thick oak slab dining table this morning